I adapted it using Pamela's pancake mix.
I have found that in a pinch, the mix works well.
1.5 C Pamela's mix
1/2 tsp black pepper
1/4 C olive oil
3 large eggs
1/2 C thinly sliced scallions (came to about a bunch from the supermarket)
5 oz goat cheese (keep it cold).
preheat oven to about 350
prepare your cupcake tray and line with paper cups,
mix Pamela's mix and the black pepper.
In standup mixer, mix the eggs and oil.
Add the flour/pepper mixture
Add the scallions.
put a small scoop of batter in each cup. You don't want to fill them.
Add a slice of goat cheese (I folded mine in two),
bake for about 20 minutes.
Note that the mix can take longer to cook than the original recipe which was straight almond flour.
the goat cheese will melt somewhat, but keep its shape.
Cool down some and serve warm.
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